If you never booked at the restaurant the Peking duck during your stay in Beijing, you can think that your gourmand journey is failed. The Peking duck can be considered one of the main elements of the Tour in Beijing.
Peking Duck is an essential feature for special event lunches in the Chinese capital. For this dish is characterized thin and crispy skin.
How is traditionally eaten this dish:
firstly, before you taste the duck you should taste a fried duck liver.
Then try ducks tongues or duck’s feet stewed in soy.
Finally fed ready-duck and a skilful chef cut it into thin slices in front of guests. After that, duck meat smeared with special sauce and wrapped in the thin cakes.
In the end you should try soup with a duck skeleton
It is thought that this is the most delicious dish in the world.